Brix Extra Dark (70%) is specifically formulated to pair with the deepest red wines. Having a very high cocoa content, this Brix blend can stand up to the massive tannins found in these wines. The label suggests Barolo, Cabernet Sauvignon and Bordeaux, Extra Dark also goes well with the younger, heavier, Zinfandels and Syrahs. 227g Pure Solid Chocolate. |
